White pepper is produced by retting harvested berries in water. The quality of water used in the soaking process produces white pepper with distinctly different textures, colours and aromas.

Sarawak’s advanced white pepper production process comes from clean running mountain water that is piped to soaking tanks or ponds where berries are soaked under controlled conditions. The constant monitoring of water circulation and high quality berries used at every stage of the soaking process produces white pepper of the highest quality.

Premium grade white pepper has a uniform creamy feel and ivory-white look.