The Saraspice story—and the secret to Saraspice Pepper and Pepper products—are right here, in our name, and in our home… Sarawak. This Malaysian state on the island of Borneo has long been recognised by gourmets as one of the world’s premier pepper-growing regions. What gives Sarawak pepper its superior quality, flavour and aroma? The ideal latitude and climate. Optimal soil and topography. Abundant rainfall. And centuries of knowledge and expertise passed along from generations of farmers, growers and producers since 1840. At Saraspice, pepper really is our passion and our pride. Adding flavour and flair to dishes all over Malaysia and around the world. Providing chefs and restaurateurs, food lovers and households ingredients that add taste and zest to their food. Enhancing everyday meals, and elevating gourmet creations to perfection.
Our Story
The Saraspice story—and the secret to Saraspice Pepper and Pepper products—are right here, in our name, and in our home… Sarawak. This Malaysian state on the island of Borneo has long been recognised by gourmets as one of the world’s premier pepper-growing regions. What gives Sarawak pepper its superior quality, flavour and aroma? The ideal latitude and climate. Optimal soil and topography. Abundant rainfall. And centuries of knowledge and expertise passed along from generations of farmers, growers and producers since 1840. At Saraspice, pepper really is our passion and our pride. Adding flavour and flair to dishes all over Malaysia and around the world. Providing chefs and restaurateurs, food lovers and households ingredients that add taste and zest to their food. Enhancing everyday meals, and elevating gourmet creations to perfection.
Pepper—The Basics
Pepper comes to us from the tiny, inconspicuous berry of the climbing vine Pepper nigrum. Pepper is actually a fruit, and the peppercorn is the berry. The three main types of pepper—green, black and white—derive from the same plant. They differ both in what stage of ripeness they are harvested and in how they are processed. The end product is differentiated not just by colour, but by flavour, aroma and pungency. Hence, different types of pepper are better paired as seasoning or as a flavour enhancer with different foods and preparation methods.
Black pepper and white pepper are those most commonly used.
Black Pepper comes from matured berries which are hand-picked, cleaned and dried. It is an excellent all-purpose seasoning, ideal for savoury and spicy dishes, hearty stews and sauces, barbecuing, baking and roasting.
White Pepper is the fully ripened and mature seed of the peppercorn. It is produced by harvesting matured pepper berries which are soaked in running water to remove the outer skin. White pepper has a milder, more delicate flavour, and is used extensively in French, Chinese, and Thai cuisine, among others, as well as in soups, soufflés and salads.
Pepper—The Basics
Pepper comes to us from the tiny, inconspicuous berry of the climbing vine Pepper nigrum. Pepper is actually a fruit, and the peppercorn is the berry. The three main types of pepper—green, black and white—derive from the same plant. They differ both in what stage of ripeness they are harvested and in how they are processed. The end product is differentiated not just by colour, but by flavour, aroma and pungency. Hence, different types of pepper are better paired as seasoning or as a flavour enhancer with different foods and preparation methods.
Black pepper and white pepper are those most commonly used.
Black Pepper comes from matured berries which are hand-picked, cleaned and dried. It is an excellent all-purpose seasoning, ideal for savoury and spicy dishes, hearty stews and sauces, barbecuing, baking and roasting.
White Pepper is the fully ripened and mature seed of the peppercorn. It is produced by harvesting matured pepper berries which are soaked in running water to remove the outer skin. White pepper has a milder, more delicate flavour, and is used extensively in French, Chinese, and Thai cuisine, among others, as well as in soups, soufflés and salads.
Saraspice–More than a Condiment
Saraspice Pepper does more than just enhance a food’s flavour. It adds fine notes and complexity to every dish. It is at both the beginning of the culinary journey and at its crowning glory.
Sprinkling pepper directly onto fish, meat and poultry during preparation, or during the marinating process, also gives the pepper sufficient time to season properly, while also producing a more appetising colour and texture once cooked.
Look for Saraspice in food markets, fine stores and specialty shops. It is also the choice of many top chefs and restaurants. Food connoisseurs consistently rate Saraspice one of the world’s finest peppers in terms of quality, flavour and aroma.
Use Saraspice Pepper to enhance every meal and complement every dish.
Saraspice Pepper and Saraspice Pepper products. Sarawak’s Pride.
Bon appétit!
Saraspice–
More than a Condiment
Saraspice Pepper does more than just enhance a food’s flavour. It adds fine notes and complexity to every dish. It is at both the beginning of the culinary journey and at its crowning glory.
Sprinkling pepper directly onto fish, meat and poultry during preparation, or during the marinating process, also gives the pepper sufficient time to season properly, while also producing a more appetising colour and texture once cooked.
Look for Saraspice in food markets, fine stores and specialty shops. It is also the choice of many top chefs and restaurants. Food connoisseurs consistently rate Saraspice one of the world’s finest peppers in terms of quality, flavour and aroma.
Use Saraspice Pepper to enhance every meal and complement every dish.
Saraspice Pepper and Saraspice Pepper products. Sarawak’s Pride.
Bon appétit!
100% Pure, Guaranteed
The 100% PURE seal displayed on our product packaging is your assurance that all Saraspice Pepper is from Sarawak. Saraspice Pepper also meets stringent international quality standards, and is certified by the Malaysian Pepper Board’s MS ISO/IEC 17025:2005 accredited laboratory, and MS ISO 9001:2015 Grading and Certification Services. We believe producing premium pepper is not just a matter of good taste, but also of enhancing your safety and peace of mind.
100% Pure, Guaranteed
The 100% PURE seal displayed on our product packaging is your assurance that all Saraspice Pepper is from Sarawak. Saraspice Pepper also meets stringent international quality standards, and is certified by the Malaysian Pepper Board’s MS ISO/IEC 17025:2005 accredited laboratory, and MS ISO 9001:2015 Grading and Certification Services. We believe producing premium pepper is not just a matter of good taste, but also of enhancing your safety and peace of mind.
Health Benefits of Pepper
It may come as a surprise to many that pepper also offers a surprising number of health and nutritional benefits. These include*:
* Sources:
healthline.com
emedhealth.com
organicfacts.net
Health Benefits of Pepper
It may come as a surprise to many that pepper also offers a surprising number of health and nutritional benefits. These include*:
* Sources:
healthline.com
emedhealth.com
organicfacts.net
Let us hear from you!
We welcome your comments, questions, suggestions—and recipes! If your Pepper-licious recipe impresses our CTOs (Chief Taste Officers) we may feature it, along with your name.