[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] 1 pound of cleaned squid cut into bite-sized pieces Saraspice Sarawak Black Pepper 5 stalks of green onion cut into 2-inch sections (or other vegetables such as cabbage, zucchini, carrot or onion) 1 tablespoon of vegetable oil 2 tablespoons of gochujang (Korean chili paste) 1 tablespoon of gochukaru (Korean chili flakes) 1-1/2 tablespoons of...

[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] 4 ounces of dangmyeon (sweet potato starch noodles) 4 ounces of beef (sirloin or rib-eye) thinly sliced 1 onion thinly sliced 1 carrot thinly sliced 1 bell pepper (1/2 red and 1/2 yellow to make it colourful) thinly sliced 4 ounces spinach 2 garlic cloves minced Saraspice Sarawak Black Pepper Salt 1 tablespoon of...

[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] 6-8 chicken thighs skin-on, bone-in, trimmed of excess fat 1/2 teaspoon Saraspice Sarawak Black Pepper 1 teaspoon salt 2 teaspoons olive oil 1 1/2 tablespoons garlic minced or crushed 1/4 cup lemon juice 1/4 cup chicken stock or broth (or dry white wine for extra flavour)* 2 teaspoons dried oregano 1 teaspoon dried thyme ...

[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] 1.5kg chicken meat Saraspice Masak Merah Paste 200g 2 whole tomatoes (quartered) [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-offset-1"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Cooking Method" color="#000000"][vc_column_text] Deep-fry chicken meat until cooked and the skin turns golden. Heat up 1 packet of Saraspice Masak Merah Paste 200g under low heat until aromatic. Add in tomatoes and bring to boil. ...