SaraSpice Pepper does more than just enhance a food’s flavour. It adds fine notes and complexity to every dish. It is at both the beginning of the culinary journey and at its crowning glory.
Sprinkling pepper directly onto fish, meat and poultry during preparation, or during the marinating process, also gives the pepper sufficient time to season properly, while also producing a more appetising colour and texture once cooked.
SaraSpice–
More than
a Condiment
SaraSpice Pepper does more than just enhance a food’s flavour. It adds fine notes and complexity to every dish. It is at both the beginning of the culinary journey and at its crowning glory.
Sprinkling pepper directly onto fish, meat and poultry during preparation, or during the marinating process, also gives the pepper sufficient time to season properly, while also producing a more appetising colour and texture once cooked.
100% Pure, Guaranteed
The 100% PURE seal displayed on our product packaging is your assurance that all SaraSpice Pepper is from Sarawak. SaraSpice Pepper also meets stringent international quality standards, and is certified by the Malaysian Pepper Board’s MS ISO/IEC 17025.2005 accredited laboratory, and MS ISO 9001.2015 Grading and Certification Services. We believe producing premium pepper is not just a matter of good taste, but also of enhancing your safety and peace of mind.
100% Pure,
Guaranteed
The 100% PURE seal displayed on our product packaging is your assurance that all SaraSpice Pepper is from Sarawak. SaraSpice Pepper also meets stringent international quality standards, and is certified by the Malaysian Pepper Board’s MS ISO/IEC 17025.2005 accredited laboratory, and MS ISO 9001.2015 Grading and Certification Services. We believe producing premium pepper is not just a matter of good taste, but also of enhancing your safety and peace of mind.
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