Sustainable Sarawak Pepper Production Policy

Saraspice Sdn Bhd, a manufacturer Sarawak peppers products in Malaysia is committed to complying with the requirements of Good Agriculture Practices in sustainable pepper production standard.


SaraSpice shall adhere to the following key elements of the Good Agriculture Practices to which the management shall provide leadership and commitment;

  • Traceability
  • Keeping records and performing internal audit
  • Raw material and rootstock planning
  • Site history and management
  • Soil and substrate control
  • Irrigation and fertigation activities
  • Crop protection activities
  • Harvesting process
  • Post-harvest management
  • Management of pesticide residue
  • Waste management, recycling, and re-use matters
  • Health and safety of workers
  • Management of environmental issues
  • Keeping records of complaints
  • Legal requirements and withdrawal process

SaraSpice shall also strive for continual improvement by harnessing its resources of people, processes and technology in order to ensure the continuous production of Sarawak pepper products in a sustainable manner.

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