Explore the rich heritage of Sarawak’s pepper, cultivated in its lush tropical rainforests for centuries.
Since the 1840s, Piper Nigrum has thrived, benefiting from generations of pepper farmers’ knowledge and expertise. Sarawak’s ideal latitude, climate, and topography, coupled with meticulous research, have yielded pepper varieties of unparalleled quality. Globally acclaimed, Sarawak pepper offers a unique aroma, taste, and flavor, endorsed by chefs and celebrities worldwide.