FSSC 22000 is a globally recognized food safety management system certification scheme that is based on international international standards, including ISO22000:2018 for food safety management systems and ISO/TS 22002-1:2009 for prerequisite programs. It establishes standards and requirements for organizations in the food industry. Its key functions include standardization, risk management, compliance with regulations, continuous improvement, and global recognition. FSSC 22000 helps organizations ensure food safety, meet legal requirements, enhance their reputation, and protect consumer health.