Modern Processing,
Saraspice Pepper from Sarawak celebrates the artisanal tradition, while integrating the tried-and-true experience and collective wisdom of farmers and growers in the field with modern processing technology and international quality control standards. The three processing facilities of Malaysian Pepper Board (MPB) in Kuching, Sibu and Sarikei process the premium grades of pepper for packing into Saraspice retail, wholesale and bulk shipments. All our pepper undergoes proprietary Dry & Wet Cleaning and Steam Sterilization, which satisfies stringent food safety standards for both domestic and export markets. These quality control procedures incorporate GMP, GHP and HACCP practices and protocols.
Geographical Indication (GI) certification of Sarawak's traditional varieties
Recognition of foreign halal certification bodies (FHCB)
Recognition of Made in Malaysia
Modern Processing,
International Standards
Saraspice Pepper from Sarawak celebrates the artisanal tradition, while integrating the tried-and-true experience and collective wisdom of farmers and growers in the field with modern processing technology and international quality control standards. The three processing facilities of Malaysian Pepper Board (MPB) in Kuching, Sibu and Sarikei process the premium grades of pepper for packing into Saraspice retail, wholesale and bulk shipments. All our pepper undergoes proprietary Dry & Wet Cleaning and Steam Sterilization, which satisfies stringent food safety standards for both domestic and export markets. These quality control procedures incorporate GMP, GHP and HACCP practices and protocols.
Geographical Indication (GI) certification of Sarawak's traditional varieties
Recognition of foreign halal certification bodies (FHCB)