SaraSpice White Pepper Ground (Shaker) 60g

White pepper is derived from fully matured pepper berries. Use Saraspice Sarawak White Pepper for a more subtle, delicate flavour in fish, white sauces, cream soups, or when and as desired. Many French and Asian dishes also call for white pepper. Note: For best results, white pepper should be used after the dish has been cooked.

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