[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] Beef brisket cut in cubes (1-inch pieces) 3 onions sliced Sprig of rosemary 3 cloves of garlic minced 1 tablespoon butter Saraspice Sarawak Black Pepper Salt 3 sticks celery finely sliced 3 carrot sticks peeled and sliced Mushrooms sliced—brown button and/or portobella, as many as desirable 1 can malt (halal) 1 tablespoon all-purpose flour 2...

[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] 500g chicken breast Saraspice Lemon Pepper Seasoning [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-offset-1"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Cooking Method" color="#000000"][vc_column_text] Marinade chicken breast with 1 sachet of Saraspice Lemon Pepper Seasoning for 30 minutes. Grill chicken until cooked. Serve with French fries and vegetable of your choice. [/vc_column_text][vc_empty_space height="50px"][trx_sc_button size="small" align="right" icon_type="fontawesome" icon_fontawesome="fa fa-angle-double-left" link="https://saraspice.com/recipes-international/" title="Back" css=".vc_custom_1601031271687{background-color: #e7b809...

[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text] Leg of lamb Saraspice Sarawak Black Pepper Salt 1 garlic bulb 1 bunch rosemary 500ml beef stock or vegetable stock Vegetable oil (spray bottle preferably) Potatoes, onions (and/or any vegetable you prefer to include) Boiled peas [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-offset-1"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Cooking Method" color="#000000"][vc_column_text] Heat oven to 170°C/190°C, fan/gas 5. Season lamb with...