[vc_row content_width="grid"][vc_column width="5/12"][vc_empty_space height="50px"][qodef_custom_font custom_font_tag="h4" font_family="Verdana" font_weight="700" text_align="left" content_custom_font="Ingredients" color="#000000"][vc_column_text]Soup 750ml chicken broth 1 packet of Saraspice Sarawak Laksa Paste 150g 150ml coconut milk [/vc_column_text][vc_empty_space height="50px"][vc_column_text]Toppings 2 chicken breasts (poach for 5-7 minutes or until cooked) Remove chicken and cool before shredding with a fork 10 whole prawns; cook in boiling water for 3-6 minutes until they turn pink. Peel and devein the prawns....

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