- 4 ounces of dangmyeon (sweet potato starch noodles)
- 4 ounces of beef (sirloin or rib-eye) thinly sliced
- 1 onion thinly sliced
- 1 carrot thinly sliced
- 1 bell pepper (1/2 red and 1/2 yellow to make it colourful) thinly sliced
- 4 ounces spinach
- 2 garlic cloves minced
- Saraspice Sarawak Black Pepper
- Salt
- 1 tablespoon of vegetable oil
- 2 tablespoons of sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons toasted sesame seeds