Lemon Garlic Pepper Chicken

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Details

Nutritions

  • Calories: 510kcal | Carbohydrates: 4g | Protein: 36g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 212mg |
  • Sodium: 772mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 11.7mg | Calcium: 49mg | Iron: 2.4mg

Ingredients

  • 6-8 chicken thighs skin-on, bone-in, trimmed of excess fat
  • 1 teaspoon salt
  • 1/2 teaspoon SaraSpice Sarawak Black Pepper
  • 2 teaspoons olive oil divided
  • 1 1/2 tablespoons garlic minced or crushed
  • 1/4 cup lemon juice
  • 1/4 cup chicken stock or broth
  • (or dry white wine for extra flavour!)*
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh chopped parsley, plus extra to garnish
  • Lemon slices for garnish
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